Today we got a nice heavy rain, though it didn't last long. Every little bit helps, though, and the creosote bushes are perfuming the air.
I decided to go wild and try making a pinto bean hummus (I cook dried beans and keep them in the freezer). Beans, tahini, olive oil, garlic, lime juice, serrano peppers. 🤞🏻
Nervous question: anyone catch omicron and have the first symptom be nausea/vomiting? Because this is happening to a (boosted) friend who did indoor dining 2 days ago. 😳