Share spicy food recipes

I have his cookbook. He also subs mushrooms for beef for vegetarians. https://www.delish.com/cooking/recipe-ideas/a38239527/barbacoa-tacos-recipe/

Unless it's baking, I'm not much of a recipe person, but two things I use a lot are gochujang + gochugaru and chili crisp. The gochujang is a Korean pepper paste, usually not super spicy on its own, but you can add gochugaru, Korean pepper powder (similar to chili flakes and you can use it instead if you can't get gochugaru) to up the level of spice. Most the time I mix it with soy sauce, sesame oil, and a sweetener of some sort (I've been using cayenne date syrup I found at a salvage store). Whatever I make with it, I usually serve it with some kimchi. The chili crisp I usually mix with either soy sauce or stir fry sauce and maybe some nooch/nutritional yeast (I use it like a salt-free chicken bouillon) and throw it on stir-fried noodle dishes. The chili crisp, while super-flavorful, also isn't super hot so I throw in red chilis sometimes.