I like your thread, and it should have been a "big hitter" on this site. I'm having leftovers tonight, but they are outstanding. Lamb shank, mashed potatoes, and brussels sprouts. And, me being me, I'm enjoying my meal with a smoky red zinfandel.
Lovely! I had mixed grains (brown rice, quinoa, lentil) with tomato, red onion, serrano peppers, cilantro, parsley, olive oil, lemon juice, red wine vinegar. I don't love to cook but I like eating well and healthy. Covid times have me a little fucked up eating-wise though, honestly. I've gotten very thin.
I cannot believe that you took the time to represent the cycles of the moon. That took a metric F-ton of effort (piggybacking on a previous comment in the Rated R forum). Nice food porn.
Last night I had a crustless quiche with stale croissant, parmesan, goat cheese, grape tomatoes, and serrano. Tonight, parsnip and potato soup.
Bleu cheese stuffed burgers, bratwursts, grilled veggies, and up top....some mushrooms steamed with garlic and red wine. Any takers?
Went out for dinner--abalone almandine.
We has leftover BBQ ribs and grilled zucchini. Made a fresh blackberry tart for dessert
I like your thread, and it should have been a "big hitter" on this site. I'm having leftovers tonight, but they are outstanding. Lamb shank, mashed potatoes, and brussels sprouts. And, me being me, I'm enjoying my meal with a smoky red zinfandel.
Lovely! I had mixed grains (brown rice, quinoa, lentil) with tomato, red onion, serrano peppers, cilantro, parsley, olive oil, lemon juice, red wine vinegar. I don't love to cook but I like eating well and healthy. Covid times have me a little fucked up eating-wise though, honestly. I've gotten very thin.
Barbacoa Beef, pinto beans, tortilla chips salad...Recipe from Danny Trejo's cookbook
I cannot believe that you took the time to represent the cycles of the moon. That took a metric F-ton of effort (piggybacking on a previous comment in the Rated R forum). Nice food porn.