I do believe so: according to Accuweather quick weather: "Scattered thunderstorms today with a high of 73 °F (22.8 °C) and a low of 65 °F (18.3 °C). There is a 35% chance of precipitation."
It's the usual weather for this time of year here.
It appears that while the infestation is large, there are reports that there is a fungus that is killing the caterpillar moths on the coast. It's been happening in CT, as well. We might catch a break if the fungus spreads.
It's kinda a natural that I would follow this topic. Having leftovers tonight (lamb shank, mashed potatoes, brussels sprouts). Will have a smoky red zinfandel.
Bigoted ass has to hide behind a fake name spouting their cultural racism bullshit to feel superior today while everyone knows they're just an infected special class dickwad.
It's Cinco de Mayo. My Mom gives me her credit card and asks me to go to the liquor store and get her Manhattan fixins. She likes me to mix a batch in an old liter Vermouth bottle so she can just pour one whenever she wants with no mixing, measuring or shaking. She's 98 years old.
I tell her I'd do it on my card, but she insists on paying.
We get back to her apt. and I make her a big batch of Manhattans and kiss her goodbye for the night. She's snoring peacefully in her chair as we leave, never having shared a holiday drink with us.
I don't think she quite gets Cinco De Mayo.
No, I charged the Herradurra Reposado on my own card. Just sayin'.
Mead, to go with the grilled chicken po' boys I'm making for dinner. Unless it rains like hell, we're headed out camping tomorrow. Fish has a new Korean grill to try out.
I love a good cab sav about once a week. Been dialling down the alcohol intake and enjoying this lovely stuff, which is the closest thing to a tasty Italian bubbly I've found without the excess gas and vinegar taste a lot of the no-booze options have. If you find it give it a go, you can taste the grape. I like it with a shot of anti-viral tincture or cannabis oil and a squeeze of lime. Delicious and great for day drinking!
Who needs to wait until tonight? 🥂🍻🍺🍷🍹🧉🍾
Hrrm… we need a cannibis leaf emoji too me thinks….🫥
I ate a cannabis truffle and watched the sunset.
My Mother and Step-Father are in your neck of the woods. Rain expected tomorrow?
Iced tea with margarita mix thrown in. Nice on a hot night. My version of Long Island Iced Tea.
It's kinda a natural that I would follow this topic. Having leftovers tonight (lamb shank, mashed potatoes, brussels sprouts). Will have a smoky red zinfandel.
Pisco cocktail + passionfuit gin soda
It's Cinco de Mayo. My Mom gives me her credit card and asks me to go to the liquor store and get her Manhattan fixins. She likes me to mix a batch in an old liter Vermouth bottle so she can just pour one whenever she wants with no mixing, measuring or shaking. She's 98 years old.
I tell her I'd do it on my card, but she insists on paying.
We get back to her apt. and I make her a big batch of Manhattans and kiss her goodbye for the night. She's snoring peacefully in her chair as we leave, never having shared a holiday drink with us.
I don't think she quite gets Cinco De Mayo.
No, I charged the Herradurra Reposado on my own card. Just sayin'.
Mead, to go with the grilled chicken po' boys I'm making for dinner. Unless it rains like hell, we're headed out camping tomorrow. Fish has a new Korean grill to try out.
Using mango juice to chase a shot of cannabis tincture 😀
Makers mark neat
I love a good cab sav about once a week. Been dialling down the alcohol intake and enjoying this lovely stuff, which is the closest thing to a tasty Italian bubbly I've found without the excess gas and vinegar taste a lot of the no-booze options have. If you find it give it a go, you can taste the grape. I like it with a shot of anti-viral tincture or cannabis oil and a squeeze of lime. Delicious and great for day drinking!